This Week’s Features: Plants to embrace the colours of autumn, enjoy a perennial masterclass and reap what you’ve sown with a mini guide to harvesting
Carol Klein is enjoying the colours that the new season brings
The Garden News Team are planting new currants and berries for sweet-tasting jams, making leaf moulds to enhance soils and plants, and discussing the top four essential autumn ‘housekeeping’ jobs
Our Garden of the Week is packed full of surprises around every corner – a two-acre Cornish garden, created with family and all sorts of wildlife in mind
Garden News Expert Contributors: Claire Austin discusses achilleas to complement the garden and John Nicholass shares his recipe for a delicious preserve with fuchsia berries. Plus all our regular columnists.