This plant and scent-filled, colourful ornamental and kitchen garden in Bedfordshire is a shining example of trial and error
Susan and David Sutton’s garden has changed dramatically since they took it over in 2000. A once simple plot that previously belonged to David’s parents,has been transformed into an intricately sectioned out, bustling space, filled with scent, colour and beauty, as well as lots of tasty produce in the veg beds. As soon as they moved into their beautiful Victorian home, a palebricked, classic example of the era, they wanted to get working on the quarter-ofan- acre garden.
“There are lovely pictures of David as a youngster riding his bike on the lawn,” says Susan. “It was a spacious and simple garden, perfect for kids, just with a plain grassy area, fence and a few trees.”
It was, effectively, a blank canvas on which the Suttons could work. Not only has the garden changed a lot since those early days, but it’s also an ever evolving work in progress, with each year bringing new challenges and ideas to carry out. Susan and David threw themselves into designing and planting up the garden 17 years ago, but soon learned that it’s only ever temporary.
“Things change,” she says. “Trees grow and resulting shady spots emerge, plants crowd others, shrubs widen and lots of things need moving.”
For example, their pond became swamped by overhanging trees. “It got sludgy and was always in the shade, so last year we moved it to the other side of the garden in a sunnier spot,” says Susan.
“Often you might think some ideas work on paper, but many don’t in practice – you have to get to know your garden well over time.” They have the perfect mindset of good gardeners – that is, they’re always learning, and are happy to correct mistakes when they arise. To reduce the need for too much change, they undertake projects one at a time, thinking about how best to do things, what works and what doesn’t.
Two or three years ago the weight of the huge rose arches meant the frames collapsed. Undeterred by this, they methodically took down all the frames, laid them on their sides, trimmed away the overgrowth and put the whole structure back up again. But this time they had the inspired idea to interlace the rose varieties so they grew among each other handsomely. Last year saw some changes in the veg garden, too.
“I’ve lifted our herbs into raised beds,” says Susan. “It simply means we don’t have as far to pick them, and they now get a lot of moisture and good quality, crumbly soil. The best part is that our chickens run straight past them now and don’t stop to nibble!” There are lots of different ‘garden rooms’ with varied plant interest. Elsewhere, they’ve created a new, stylish set of triangular beds, each full of coloured and structural shrubs.