Prepare your schedule now for happy and healthy plants.
The aim of crop rotation is to add a bit of order to your plot, segmenting similar, related crops together according to their cultivation needs. Plus, it’s good plant husbandry to change around crops yearly so specific soil pests and diseases don’t build up on the same plants, year in year out. Also, some plant families, such as legumes, leave behind nutrients for the following crop – nitrogen in the case of ensuing brassicas, which are leafy and so need this vital element. For organic gardeners, crops rotation means using fewer synthetic pesticides and fertilisers as a result.
There are a few crops that don’t fit into the strict schedule, and can be dotted around as convenient – perennials such as strawberries, rhubarb and asparagus need their own permanent sections, courgettes and squash are hungry and thirsty plants so may like being in the manure afforded the potato section, or slot them in their own moist, rich section elsewhere. Lettuce can be tucked in anywhere, or into pots, while sweetcorn does well in a few areas.