Add to your root veg options with this easy-grow exotic
If you love cooking comforting potatoes and root vegetables, I can recommend adding oca (New Zealand yams) to your repertoire. And the good news is, you can get hold of tubers easily from most garden centres or mail order suppliers, and they’re super easy to grow.
It’s a south American native of the oxalis (wood sorrel) family, is an attractive plant in itself with lovely clover-like leaves, and the tasty tubers have a nice citrussy, sharp taste to start with. If left, tubers have a more mellow flavour. You can dig up plants and harvest them from late autumn.
You could plant them outside in pots now, but to be on the safe side with regard to frosts, start them off in pots indoors and then plant them out at the end of May. You can eat them raw but, as for cooking, you can roast them or mash them as you would potatoes, or use them instead of carrots or other root veg. A wonderful upside of growing these easy veg is not only their ornamental appeal, but they don’t get blight and slugs don’t seem to like them!
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With the right growing conditions they’ll last for many years
Streptocarpus make excellent flowering pot-plants for the house, conservatory, greenhouse, or even outside during the summer in a shaded spot. The range of colours increases every year with the introduction of exciting new varieties.
I’ve been growing streptocarpus since I was an apprentice gardener on a parks nursery and the choice was limited back then, but nowadays there’s a much better selection and I’m looking forward to growing three new ones from Dibleys called ‘Leah’, with velvety plum-red flowers, ‘Zoe’ that has violet-blue flowers and ‘Lemon Sorbet’ which is pale yellow and mauve.
Streptocarpus originate from rainforests, so when we grow them at home we need to provide them with shade from direct sunlight, moisture and a humus rich compost. Given the correct growing conditions the plants will thrive and last for many years. Now’s a great time to get started with them and you’ll find young plants at flower shows or direct from Dibleys, who specialise in breeding and growing streptocarpus. When you get your new plug plants it’s important that you pot them as soon as possible into a 10cm (4in) pots using a good quality peat or fibre-based compost. The plants will flower this summer for you and next spring they can be re-potted into a 13cm (5in pot) to continue growing. Only start feeding when plants are established and roots fill the pot, up until autumn.
STEP BY STEP
They’ll take just weeks to flower and bring summer colour
Gardening’s a satisfying hobby; seeing all your graft and painstaking sowing, planting and feeding pay off and a beautiful, thriving garden emerges.
Yet sometimes it’s just as satisfying to chuck a few seeds about and, with as little work as possible, your border gaps quickly fill up and froth with blooms all summer! If you’re in a hurry, have large spaces to fill, or you simply like the carefree natural look and a bit of effortless gardening, get hold of some seed now. Sometimes you just need a few easy garden jobs where Mother Nature can help you out by doing all the work!
Now we’re cruising along in spring and there are plenty of packets of seeds you can simply open now and sprinkle thinly among your other plants or sown as low-growers at the front of borders, which will take a matter of weeks to sprout and flower. They’re fantastic filler plants that you’ll be grateful to all summer for their colour and abundance.
Sow seeds every few weeks for a continuous supply
Lovely warm weather usually means we eat more salads with our meals and if you are a fan of fresh salads, it’s very easy to grow your own. Lettuce and all the many different mixes of salad leaves grow very well in shallow pots or bowls of compost and by planting little and often from now onwards, you’ll be able to enjoy your own freshly picked salad leaves when you want them.
Seed germinates quickly and as the weather warms up the plants grow quickly. The easiest method is to simply sow the seeds thinly in bowls of compost and keep them watered in a light, frost-free place.
Alternatively, you can buy young lettuce plants in cell trays to plant into the containers, or you can grow your own by sowing seed into plug trays to produce your own plants for the containers. Although seedlings need a little protection at this time of the year, once we get into May, the seeds will germinate without any protection.
The secret of making sure you have a continuous supply of lettuce and salad leaves through the summer is to have several pots at various stages of growth. Sow every two or three weeks and as you finish a pot, empty it onto the compost heap, ref-fill with fresh compost and sow more seeds.
STEP BY STEP
Keep an eye on plants to make sure they’re healthy
Now that the season has got into full swing, all manner of creatures and pathogens are taking advantage of the warm weather and emerging or multiplying. Therefore it pays to keep a constant check on plants for outbreaks of diseases and pests. April is the month many pests are on the march, some laying eggs or coming out from overwintering, so there’s a long list of things you should be looking out for.
Gooseberry sawfly, allium leaf miner and leek moth will cause noticeable foliage discolouration and notches eaten out of leaves, while cabbage caterpillars and slugs and snails are on a mission to munch as many of our plants as possible too. Once many pests or diseases become established on a plant they can be difficult to eradicate. Plants you know are particularly susceptible should be routinely dealt with: prevention is better than cure!
The easiest method of control, particularly in the greenhouse, is to check the plants every day, especially on the undersides of leaves and at growing points, squash any pests that you find and remove diseased leaves.
Click the images to find out how to deal with these pests and diseases…
It’ll show off your prized plants better and you can change it regularly
A simple and easy way to display a selection of seasonal plants is to stand them on a shelf unit to create a plant theatre.
It’s a great way to brighten up a dull fence or wall and when plants are displayed this way you can see and appreciate them much better. Another advantage is you can change the display several times over the year by using different plants to provide a lovely feature 12 months of the year.
On the shelves in our garden I tend to use a selection of old terracotta pots and galvanised bowls and cans for a rustic look, but of course you can use anything that fits in with the style of your garden. I also have a few evergreen ferns and variegated ivies that live permanently on the shelves to add additional structure to the planting. I can then fill the gaps with whatever plants are looking good at the time.
For my spring show I’m using a selection of primulas, violas, saxifrage, sempervivum and aubrieta, but basically you can use anything that’s available in your garden or from garden centres, as long as it can be grown outside. If watered on a regular basis the plants will continue to flower, especially the violas that will carry on flowering for several more weeks.
STEP BY STEP
Plant now to add aromatic flavour to home-cooked dishes
It’s time to start getting your herb garden flourishing for the year! Herbs are nice easy plants to grow, with the added benefit of being wonderfully aromatic and edible, transforming your cooking from humdrum into heavenly. Anyone who’s added rosemary or bay to a stew or roast potatoes will know the richness and depth of flavour that herbs can bring. And they bring lovely flowers and attractive form to veg gardens and patios, too.
Most herbs can be grown in containers, in fact some need to be grown like this as they’re either more tender (basil) or too invasive in the open ground (mint).
Annual herbs that aren’t as hardy as others such as sweet basil and marjoram can be sown now under glass for planting out in the garden during May or June. Perennials such as chives, rosemary, hyssop and thyme can be sown direct outdoors. The compost shouldn’t be too rich or dense, and should be kept nice and light and gritty, with a light watering to keep it just moist. Use a general balanced fertiliser if need be, to encourage leafy growth and not flowers. Liquid seaweed helps herbs grow nice and lush and flavoursome.
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Moving them can be stress-free and easy with the right approach
No matter how well you think you’ve planned your garden, shrubs often grow faster or larger than you anticipated! When this happens one way to deal with the potential problem is to lift and move the shrub to a different part of the garden where it has more room to grow.
You can move shrubs that are up to 10 years old or even older if you do it at the right time of the year and carry out the lifting and re-planting with care, but the older and bigger the shrub, the greater the risk!
Evergreens are best moved in autumn or spring but given the choice I prefer to do it in April, just before the plant starts into growth. The combination of mild days, cool nights, moist soil and April showers all help the evergreen to settle into its new home.
The secret when transplanting an evergreen is to lift the plant with a good ball of fibrous roots and to replant straight away into moist, well prepared soil. Through the spring and summer, the soil around the roots needs keeping moist to encourage new root growth. Watering over the foliage on a regular basis also reduces transpiration and helps to prevent the leaves from drying out, while the roots are re-establishing in the ground.
Bring on the summer flower power with these beauties
Dahlias make beautiful specimen plants in pots; let them shine in the container on their own for some excellent patio flower power in summer. However, to thrive they need more care than when they’re planted in open ground.
Set one tuber around 10 to 12cm deep in a pot of good multipurpose, sprinkled with a little blood, fish and bone or Growmore in the planting hole to set it off. Cover over your tuber with compost and put the pot in the greenhouse until May if you live in Scotland or northern England, or in a sheltered, sunny spot outside in southern counties.
Now, dahlias are extremely hungry and thirsty feeders in pots, which is easy to tell by their demeanour; big, blowsy flowers and thick fleshy stems and leaves mean they need food and drink regularly! Water them really well, ensuring it drains well too. Once plants are established and start to bud up, give them a regular high potash feed (such as a tomato food) every week or so until early autumn.
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See below for compact varieties to grow in pots.
This tasty, tender treat is so easy and satisfying to grow
Asparagus is a very tasty vegetable, but when you grow your own and eat it fresh from the garden, the taste is truly amazing! That’s what makes it so special for the six to eight weeks that it’s harvested from late spring to mid-summer.
Now and over the next few weeks is the perfect time to plant crowns. These are young plants grown from seed that can be brought from mail order catalogues or nurseries.
To grow well, asparagus needs a sunny position and good soil, that is well-drained, but moisture retentive. A sandy loam is ideal, but where soil is heavier or very sandy, you can improve it by working in plenty of well-rotted manure or garden compost. On clay soils you can also plant on a mound to aid drainage. The site needs to be free from perennial weeds such as couch grass, ground elder, docks and bindweed, otherwise weed control will become a problem.
Once planted the asparagus needs two growing seasons to establish properly to allow it to build up a strong root system. If planting now, it will be spring 2021 before you can start cutting, but then you’ll be able to enjoy your own fresh asparagus for the next 20 years or more!
Bargain rockery plants will clump up prettily
The ideal border when it’s all planted up is usually a sort of tapering shape, right from the larger shrubs and perennials poking out at the back, cascading down to the front where smaller pathside plants reside.
Sometimes we just plant where we can, trying to find something we like for the right place. But with good planning and consideration of compact height and habit you can create a lovely low-growing display that doesn’t bury the plants behind it, makes your garden seem bigger, softens the hard edges of your path and will creep and clump prettily at ankle level as you walk past.
Some of the best plants for the job are rockery or alpine plants, so make your way to the alpine section of your garden centre now and you can get some good deals. Planted now they’ll establish well. You could even make these path-edge areas a little more authentic and add pebbles, stones or smallish rocks to complete the look.
Rockery plants usually like good sunshine and really well-drained soil so fork over the soil and add a little grit to each planting hole. Spring’s a great time to enjoy making your little alpine pathside patchwork!
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They’ll bring in pollinators as well as look pretty
There really is a place for flowers among your crops for a few reasons. Firstly, they look beautiful and make the whole area a much more attractive place to be, particularly if your plot is adjacent to your house. If you’re spending time sat among leeks and cabbages on a summer’s day, it makes sense to look at some pretty flowers too! As I’m growing a patio of potted veg again this year, I’m making sure I sow seed in the borders that will sit next to all my fruit and veg containers.
Secondly, plenty of the right flowers bring in pollinators galore, which are needed to set fruit on many of your crops such as strawberries, beans, courgettes, apples, raspberries and peas. If they’re attracted to your lovely selection of flowers, they’ll also visit your crops to pollinate them, making for bigger, better harvests.
Thirdly, loads of flowers attract beneficial insect predators, like lacewings and ladybirds, which devour all the insects you don’t want near your crops, like aphids. It’s a lovely natural cycle, which ultimately means you get to grow more flowers so it’s a win-win! Here are four excellent companion flowers to sow now to bring in the minibeasts this year.
They should root easily, giving you lots of new plants for free
Many perennials are increased by division or by seed but another easy method to propagate a range of perennials is to take basal cuttings in spring. Unlike stem cuttings where you tend to use the tips of the shoots, with basal cuttings you remove the first flush of growth as it emerges from ground level, hence the name basal! Herbaceous perennials such as lupins and delphiniums are traditionally taken this way and because you cut the new shoots close to the root, they usually root very easily. Other herbaceous perennials that can be taken this way include phlox, physostegia and lysimachia.
With some plants, when you cut the new shoot pushing through the soil, very often roots are already developing at the base of the stem, which guarantees success. Not all plants are ready at the same time, so keep an eye open and when the new shoots are just a few inches long you can take cuttings.
Other perennials that can be propagated now include evergreen types such as heuchera and some hardy geraniums. Shoots growing from ground level can be detached, trimmed with a knife and the lower leaves removed. These cuttings also root very easily, especially when placed in a propagator. Plants grown from cuttings will always be identical to the parent plant and of course, they’re for free!
They’re so easy to grow and come in smaller varieties too
Cucumbers and its close relatives are so easy to germinate and grow to maturity, and are such rewarding plants, grown in the greenhouse, out on the plot or in the garden in pots. Homegrown cucumbers have an unbelievable taste and thick, robust skins, unlike their poor supermarket relatives. They’re attractive patio crops, too, and nowadays you can get smaller varieties to save you from large, gangly fruits taking over your seating area! ‘Baby’ from Dobies (www.dobies.co.uk), and ‘Mini Munch’ (www.kingsseeds.com) are small but perfectly formed snack-size cucumbers, and stops that troublesome glut of massive, long fruits you’re always having to give away in summer.
Decide where you want to grow your cucumbers – you need an ‘outdoor’ variety if you want to grow them all summer on the patio, whereas ‘indoor’ varieties are suitable for the greenhouse and may not thrive as well outside. You can also get some varieties that will do well in both situations, but needless to say, the warmth, light and humidity of the greenhouse wins hands down for productivity.
Simply sow two seed on their side per pot or module of seed compost or multi-purpose, cover with compost and water, leaving pots on the windowsill or in a warm greenhouse. Plant out in May, tying in plants to an obelisk or cane supports. Ensure you water well, keeping soil continually moist, and feed with a liquid fertiliser every 10 days or so.
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Here are some excellent selections to try. Click the images to find out more…
They’ll brighten up borders, walls and fences with vivid colour
As the planting season continues, it’s time to take into account plants you want to add for height and depth to your borders, fences or walls. Climbers are the perfect option, and grown well, will billow with foliage and flowers at head height and above with real impact.
There are two times a year it’s best to plant climbers – in autumn you can start off hardier types, and spring is a good time to get more tender ones settled. Decide on what you need where – close to a doorway or path you may want strong scent, or a covering of splendid foliage to cover an ugly wall, or simply a bounty of blooms to enjoy in high season. Why not try annual climbers – often perennials in their native countries, grown as annuals for the summer season here – or some tender perennials for a sheltered spot or the greenhouse. Tender climbers tend to be more exciting and exotic-looking, so scout around for some you may like.
You can start many off by seed now, including nasturtiums or morning glory. When planting, make sure you have enough support in the form of obelisks, trellis or a network of wires on walls secured by vine eyes. Site your plant slightly away from the wall or fence, in a hole twice the size of the pot it came in and half as deep again. Water well, feed and mulch.
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It’s easy to improve fruiting or change the variety
Grafting apple trees is a very interesting process and it’s actually easy to top-graft a new variety onto an existing tree. This can be done now on a tree that is healthy and growing well, but just doesn’t produce much fruit. Another reason might be because you don’t like the taste of the existing variety, so top-grafting allows you to completely change the variety of apple. You can also do it for fun and introduce several different apples onto a single tree to create a family tree.
Grafting should be done at the end of the dormant season, just before growth starts in early spring. The basic technique is to insert new shoots of the variety you want into the old wood, taking care to match up the cambium layer, which is the green layer just below the bark that transports sap up and down the tree. When joined together, the cambium heals over, just as a scab would if you cut your finger.
For the graft wood, known as scions, you need one-year old shoots cut into 10cm (4in) lengths. To prepare the tree, cut back the branches with a pruning saw to short stumps. All you need then is a sharp knife, electrical tape, grafting sealant such as Medo and a little patience! Fingers crossed new shoots will start to grow from the scion by late May.
Step By Step: How to top graft your tree
Tackle problems now and plants should bounce back
That lovely warm spell we had recently really put a spring in people’s step – birds singing, flowers blooming early and bright sunshine. These welcome but slightly alarming bouts of premature spring weather often lull people into a false sense of security, and our plants can make the same mistake!
Take a look around the garden and check for signs of damage to stems and fresh new growth. You’re looking for scorching on leaves, blackened foliage, brown patches, and dead stems. Frosty weather and freezing temperatures can be exacerbated by any harsh winds you’ve had, too, which take moisture away from thirsty evergreens, leading to tip browning. Newly planted specimens and young plants can suffer, as they haven’t had time to establish properly, setting deep healthy roots and mature, more frost-resistant stems and leaves. Thankfully most plants will bounce back – leave them for a few months to see if they regrow.
It pays to think long-term about reducing the potential effects of frost damage in your garden, by using hardier plants and making sure you site tender plants in warmer, sunny, sheltered pockets. However, here are some more immediate measures to keep your plants safe from further frosts – and to treat the damage now.
Top Tips on how to protect you plants
Why not open up your garden to some tasty Asian leaves?
Veg gardeners always have a few rows or pots of various salad leaves or lettuce on the go – even in the depths of winter in the greenhouse when many other forms of fruit and veg growing have waned.
Now you might think a leaf is a leaf – a bit of spinach and ‘Iceberg’ lettuce will do - but a whole world of Asian cooking has opened up over recent years, and with it a new world of salads and veg to try growing.
The gardening industry has taken note and provided gardeners with a lively selection of varieties to try – just search online or pop to the garden centre and see; it’s a culinary hotbed in the seed aisle! So why not add some easy-grow leaves to your repertoire this year? Once you try some peppery or crunchy Asian salads in your cooking, you’ll not look back.
Many leaves can be sown outside now, with some needing a late spring outdoor sowing. However, all can be sown now indoors or in the greenhouse, either in trays or modules of moist compost for planting out, or in permanent pots for your indoor salad garden. Sow successionally so that you’ll have good pickings for much of the year, and pick as baby leaves for salads or leave the plants to bulk up for stir fries with fuller flavour.
Just a little tip on stir fry cooking – don’t fry them so they’re too soft. Make sure there’s still a bit of substance and crunch to the leaf, and they’ll taste their best.
Herer are four to start sowing now. Click the images for more information…
Try this fantastic early-season project
These make great outdoor table centres, or larger ones are perfect spring additions to your patio planting. Head down to many garden centres now and you’ll see fresh spring alpine and rockery plants on display for sale, such as tempting spring blue-flowered aubretias, sedums, erodiums and iberis, plus echeverias and other succulents.
Larger garden centres, such as Dobbies in particular, have a vast range of paraphernalia to make your own mini troughs – a fantastic early spring project to get you going for the season!
Pick a trough – light plastic replicas are perfect for the job, and will be lighter and more manageable than real ones. Ensure it has drainage holes.
Next select your rocks if you have room, small and large in different coloured striations. Cover the drainage holes with a few large pebbles and gravel to aid drainage and prevent holes clogging up, and then fill up your container with a light free-draining compost such as 50 per cent John Innes no.2 mixed with 50 per cent grit. Arrange your plants and set them in, firming down nicely. Place your rocks and stones around and finish with a later of grit or gravel on top around the plants.
Here are GN’s recommendations for a spring rockery. Click the images to find out more!
Don’t miss out on some of these wonderfully colourful and tasty crops
Taste is, of course, key to growing your own crops, so once you find a variety you like, it’s sensible to stick to it. But on the other hand, when it comes to the kaleidoscopic world of peas and beans, you don’t want to miss out on a whole heap of colour and variation available from seed companies.
Why not go online or sift through your seed catalogues to pick out a few fresh and exciting ones to grow now – all peas and beans are easy to grow, too. You might find a few other varieties you love for both taste and colour, to freshen up your cooking. You’d never know of the wonderful range you can try from supermarkets, either, who seemingly stock for utility. And there’s no doubt about it, nothing is nicer than picking your own fresh, intensely flavourful, unusually colourful crops!
As peas like cooler weather, you can start them and mange tout off now outdoors, as well as broad beans, and now’s the perfect time to order in some new runner or French bean seed for April planting.
You can also start off all types in pots for the greenhouse over the next few weeks, ready for planting out later as young plants to get you ahead for the new growing season. Plant out into a moist but well-drained, open sunny spot, or grow in pots for the patio – but remember to water and feed them well in containers.
Below are our recommendations of four to seek now! Click the images to find out more…